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What Does Focaccia Mean In Italy? [Solved]
Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil.
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched
Italian FOCACCIA Variations | What IS Focaccia?
How
How to Pronounce Focaccia? (CORRECTLY) Italian, English Pronunciation
Listen and learn how to say
